Rhubarb and Strawberry Compote
We're in full swing season: that few weeks a year when flavors of both this and last season are in the market.Continue Reading: Rhubarb and Strawberry Compote →
View ArticlePretty. Easy. Quick-Pickled Strawberries
I hate goodbyes. I prefer saying “see you next time,” because goodbye has such a definitive ring that it sends me straight into the doldrums. Particularly when I’m bidding farewell to things I love....
View ArticleHot Mexican Pickles
If you caught yesterday’s TasteMakers interview with Delilah Snell, then you’re likely as convinced of her awesomeness as I am. She’s a rare breed as she’s one of a handful of Master Food Preservers in...
View ArticleCitrus-Cranberry Sauce
When it comes to a big meal — like, say, Thanksgiving — balance is key to success is balance. I’m talking balance of flavors, timing, and healthiness, but, most of all, balance of the menu’s difficulty...
View ArticleMake Your Own: Candied Kumquats
For this month's Make Your Own project, the topic is kumquats. Make the most of the all too short kumquat season by candying them with this uber simple recipe.Continue Reading: Make Your Own: Candied...
View ArticleRoasted Squash and Pepita Pesto Spread
“I’m going on a road trip, I’m going on a road trip, X marks the spot!” Ok, I know that’s not really how that grade school rhyme goes but this last weekend I was playing with my niece and nephews and I...
View ArticleMake Your Own: Classic Basil Pesto
For the first time ever, I'm sharing my hard earned recipe for a Classic Basil Pesto!Continue Reading: Make Your Own: Classic Basil Pesto →
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